Pretzels

pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monasteries in the Early Middle Ages.The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (“a pretzel loop”). Pretzels now come in different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional “skin” and flavor through the Maillard reaction; other seasonings include sugars, chocolate,glazes, seeds, and/or nuts.

Although not as popular as among German speakers and Americans, the looped pretzel is known in other European countries and in other countries around the world. In the Czech Republic, the pretzel is known as preclík, in Finland as viipurinrinkeli, in Slovakia it is called praclík. The Spanish, French and Italians call itpretzel, bretzel or brezel, the Dutch favor sweet variants called krakeling, Norwegian and Danish call it a kringle, and the Swedish call it kringla. In Polish it is precel, in Hungarian and Croatian it is perec, and in Serbian it is pereca.In Romania the pretzel is known as a variety of covrigi and it is a very popular fast food in urban areas and also as a holiday gift.

Eaten a pretzel lately ? share your pic on http://www.foodatoo.com

USA celebrates a National Pretzel day on April 26th

Celebrate it on Foodatoo

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