Wild Garlic Veloute (soup) with black garlic salt and lemon.

The term velouté is from the French adjectival form of velour, meaning velvet.
The aromatic garlic, roasted and sauteed … emulsified in roux to give the veloute texture..almost sounds seductive !

Source: Wild Garlic Veloute (soup) with black garlic salt and lemon.

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